Menu

Appetizers

  • Bruschetta

    Diced Tomatoes, Basil and Extra Virgin Olive Oil over toasted French Bread

    Shrimp Scampi

    Jumbo Shrimp sautéed with a Garlic and Wine Butter Sauce

    Shrimp Grand Marnier

    Jumbo Shrimp dipped in Egg Batter and finished with Grand Marnier Liqueur

    Eggplant Rollettini

    Baked Eggplant stuffed with Cheese and topped with Mozzarella in a Light Red Sauce

    Calamari Fritti

    Golden Fried Calamari lightly Corn-crusted with Peperoncini, served in a zesty Marinara sauce

    Mussels Marinara

    Fresh Mussels sautéed with roasted garlic in a zesty Marinara sauce

    Broccoli Fritti

    Broccoli florets dipped in egg batter served with fresh lemon

    Saute Broccoli Rabe

    Fresh broccoli rabe sautéed with roasted garlic in extra virgin olive oil

Salads

  • Arugula Salad

    Arugula with shaved fennel, apple slices and goat cheese tossed with vinaigrette dressing

    Caesar Salad

    Romaine Lettuce tossed with croutons, Parmesan Cheese and homemade Dressing (Anchovies upon request.)

    Insalata Caprese

    Beefsteak Tomatoes, Buffalo Mozzarella with Basil, Extra Virgin Olive Oil and Balsamic Vinegar

Soup du Jour

Pastas

    GLUTEN FREE PASTA AVAILABLE

  • Farfalle Con Pancetta

    Bow-tie Pasta with Pancetta, Green Peas tossed with Romano cheese in a Cream Sauce

    Rigatoni Alla Vodka

    Fresh Rigatoni in homemade pink sauce

    Shrimp Scampi

    Jumbo Shrimp sautéed with Roasted Garlic with Wine and Butter served over linguini

    Linguini alle Vongole

    Fresh Whole Little Neck Clams with Fresh Basil in a Red or White Wine Sauce over linguini

    Lobster Ravioli

    Homemade Lobster Ravioli with Shallots, chopped Shrimp in a creamy Pink Sauce

    Pasta Frutta Di Mare

    Shrimp, Scallops, Little Neck Clams, Calamari and Mussels sautéed in a Red or White wine sauce over linguini

    Fusilli Con Rabe

    Fusilli with Broccoli Rabe, Tomatoes, Roasted Garlic, Pignoli (Pine) Nuts tossed with Grated Cheese

    Ravioli Marinara

    Cheese Ravioli in a fresh zesty Marinara Sauce

    Fusilli con Fresh Tomato

    Fusilli with Fresh Tomatoes, roasted garlic tossed with Grated Cheese

    Chicken, Ziti, Broccoli

    Chicken with Ziti and Broccoli in a cream and cheese sauce of Garlic and Olive Oil

    Veal, Ziti, Broccoli

    Veal with Ziti and Broccoli in a cream and cheese sauce of Garlic and Olive Oil

    Shrimp, Ziti, Broccoli

    Shrimp with Ziti and Broccoli in a cream and cheese sauce of Garlic and Olive Oil

House Specialties

  • Haddock Italiano

    Baked Haddock with Sliced Onions, Tomatoes and light Bread Crumbs in a White wine sauce

    Veal, Chicken and Shrimp Amici

    Mushrooms, Sun-Dried Tomatoes, Capers tossed with Gnocchi and Romano Cheese in a Marinara sauce/p>

    Veal Bianco

    Chicken and Veal Medallions, Jumbo Shrimp, Red and Yellow Vinegar Peppers, mushrooms, Artichokes in a Garlic and wine sauce

    Pork Chop al’Grotto

    Extra Thick Pork Chop sautéed with Vinegar Peppers and Potatoes

    Pollo Amici

    Stuffed Chicken Breast with roasted peppers, prosciutto, fontina cheese, baked with mushrooms and artichokes in a white wine sauce

Veal

  • Veal Marsala

    Veal Medallions with Mushrooms in a Marsala Wine Sauce

    Veal Romano

    Rolled Veal lightly breaded with Prosciutto and Fontina Cheese, served with Button Mushrooms in a Light Pink Sauce

    Veal Valdostana

    Layered Veal Scallopini with Prosciutto Fontina Cheese and Fresh Mozzarella with Artichokes and Mushrooms in a Sherry Wine sauce

    Veal Francaise

    Veal Medallions dipped in egg batter, and sautéed in lemon with a wine butter sauce

    Veal Parmesan

    Breaded Veal Scallopini, baked with Mozzarella Cheese in a zesty marinara sauce. Available with Eggplant

Poultry

  • Pollo Francaise

    Chicken Breast dipped in egg batter, and sautéed in lemon with a wine butter sauce

    Pollo Marsala

    Chicken Breast with Mushrooms in a Marsala Wine Sauce

    Pollo alla Cacciatore

    Diced Chicken with Bell Peppers, Onions and Mushrooms in a Fresh Tomato Sauce

    Pollo Buona Bocca

    Double Breast of Chicken layered with Prosciutto, Spinach, Mozzarella and Mushrooms in a White Wine Sauce

    Pollo Parmesan

    Breaded Chicken Breast baked with Mozzarella Cheese in a zesty marinara sauce. Available with Eggplant

    *All entrees are cooked to order.
    The Commonwealth of Massachusetts suggests that raw or uncooked meats or seafoods may increase your risk of food-borne illness, especially if you have certain medical conditions.

Amici - Italian Cuisine North End Boston
111 North Washinton Street BostonMA02114 USA 
 • 617-742-2998