10 Easy Kitchen Recipes for Busy Weeknights

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When you wake up each morning with a hectic schedule and a pit in your stomach, you know that you need quick, Easy Kitchen Recipes for Busy Weeknights. Whether you’re a workaholic hustling to meet deadlines, an avid foodie always looking for new ways to cook, or a home cook looking for a quick and easy meal that doesn’t take hours to prepare, Amici’s Kitchen has got you covered!

Here’s a look at ten mouth-watering recipes that combine convenience with unique flavors. From delicious one-pot meals to delicious 30-minute meals that don’t require a kitchen full of ingredients, every recipe has been carefully crafted to deliver maximum flavor without the hassle.

Join us and discover a world of easy, quick, and These are mouth-watering recipes that will leave you wanting more!

Recipe 1: One-Pan Lemon Herb Chicken

Lemon Herb Chicken

Ingredients

  • Four boneless, skinless chicken breasts
  • One tablespoon of olive oil
  • One teaspoon of dried basil
  • One teaspoon dried oregano
  • Two lemons, one juiced and one sliced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Get things rolling by preheating your oven to a toasty 375°F (190°C). Let’s heat things!
  2. Generously season the chicken breasts with a perfect blend of salt, pepper, basil, and oregano.
  3. Just heat some olive oil in an oven-safe pan over medium heat. Then, sear the chicken on both sides until it achieves a delicious golden brown color.
  4. Pour lemon juice over the chicken and arrange lemon slices on top.
  5. Place the pan in the oven and let it bake for approximately 20 minutes, or Put the chicken in the oven for about an hour or until cooked through.
  6. Garnish with fresh parsley before serving.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

Recipe 2: Quick Veggie Stir-Fry

Veggie Stir-Fry

Ingredients

  • 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
  • One tablespoon of sesame oil
  • Two tablespoons of soy sauce
  • One tablespoon of hoisin sauce
  • One teaspoon of minced garlic
  • One teaspoon of minced ginger
  • Cooked rice or noodles to serve

Instructions

  1. Place the sesame oil into a deep-fat wok or deep-frying pan.
  2. Combine garlic and ginger and simmer for 30 seconds or until fragrant.
  3. Throw in the mixed vegetables and stir-fry for 5 minutes until they are tender-crisp.
  4. Incorporate the soy sauce and hoisin sauce into the mixture, ensuring everything is evenly coated.
  5. Enjoy this delectable dish by serving it piping hot over a fluffy mound of steamed rice or your preferred choice of noodles.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Recipe 3: Spaghetti Aglio e Olio

Spaghetti Aglio

Ingredients

  • 8 ounces spaghetti
  • 1/4 cup extra-virgin olive oil
  • Five cloves garlic, sliced thinly
  • 1/2 teaspoon red pepper flakes
  • Freshly grated Parmesan cheese
  • Chopped parsley for garnish

Instructions

  1. First, Cook the spaghetti following the instructions on the package until it reaches the perfect al dente consistency. Save some pasta water.
  2. In the meantime, heat a large pan of olive oil over medium-high heat. Add minced garlic and minced red pepper flakes and try to cook until the garlic is golden brown.
  3. Combine the cooked spaghetti with the remaining pasta water.
  4. Thoroughly toss everything together and cook for an additional 2 minutes.
  5. Present the dish garnished with fresh parsley and Parmesan cheese.

Cooking Time

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

Recipe 4: Smoky Chipotle Beef Tacos

Chipotle Beef Tacos

Ingredients

  • 1 pound ground beef
  • One can chipotle peppers in adobo sauce, finely chopped
  • 8-10 corn tortillas
  • 1/2 cup diced onion
  • 1/2 cup fresh cilantro
  • Lime wedges for serving

Instructions

  1. In a large pan over medium heat, cook the ground beef until it is no longer pink.
  2. Stir in the chopped chipotle peppers, and cook for an additional 5 minutes.
  3. Heat the tortilla in the dry pan over medium heat for 30 seconds per side.
  4. Assemble the tacos by spooning the beef into tortillas and top with onion, cilantro, and a squeeze of lime juice.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Recipe 5: Tomato Basil Pasta

Basil Pasta

Ingredients

  • 12 ounces penne pasta
  • Two tablespoons of olive oil
  • Three cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, torn
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions

  1. Soak penne pasta in salted water in a large pot until al dente. Drain.
  2. In the same pan, Please add the olive oil and cook over medium-high heat. Add the garlic and cook until fragrant.
  3. Add cherry tomatoes to boiling water and cook for about 5 minutes or until tomatoes burst.
  4. Combine the cooked pasta with tomato sauce and fresh basil.
  5. Add salt and pepper, and sprinkle Parmesan on top if desired.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Recipe 6: Thai Red Curry with Vegetables

Red Curry with Vegetables

Ingredients

  • One tablespoon of coconut oil
  • One onion, chopped
  • Two tablespoons of red curry paste
  • One can of coconut milk
  • 3 cups mixed vegetables (bell peppers, bamboo shoots, zucchini)
  • Fresh basil leaves

Instructions

  1. Start by heating coconut oil in a spacious pan over medium heat. Proceed to sauté the onion until it turns translucent.
  2. Add red curry paste to boiling water and cook for one minute to absorb the flavor of the curry paste.
  3. Combine the coconut milk with the curry and bring to a simmer.
  4. Add the chopped vegetables to the boiling water and cook until cooked through.
  5. Serve with a sprinkle of fresh basil over jasmine rice or quinoa.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Recipe 7: Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

Ingredients

  • One can of chickpeas, drained and rinsed
  • One cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • Two tablespoons of olive oil
  • Juice of 1 lemon
  • One teaspoon dried oregano

Instructions

  1. Combine the chickpeas in a large bowl, along with cucumber and red onion. Top with cherry tomatoes and Kalamata olives.
  2. Mix olive oil, lemon juice, and oregano in a small bowl.
  3. Combine the dressing ingredients with the salad and toss to coat.
  4. Sprinkle with feta cheese and serve as a hearty side dish or a light main course.

Cooking Time

  • Prep Time: 15 minutes
  • No Cook Time

Recipe 8: Creamy Tomato Soup with Grilled Cheese Croutons

Creamy Tomato Soup with Grilled Cheese Croutons

Ingredients

  • One tablespoon of olive oil
  • One onion, diced
  • Two cloves garlic, minced
  • One can of crushed tomatoes
  • 2 cups vegetable stock
  • 1/4 cup cream or coconut milk
  • Salt and pepper to taste
  • Four slices bread
  • Two tablespoons butter
  • Cheddar cheese slices

Instructions

  1. Combine the olive oil in a large pot, then add the onion and garlic, cooking over medium heat.
  2. Combine crushed tomatoes with vegetable stock and bring to a boil. Turn down the heat to low and simmer for 15 minutes.
  3. To achieve a smooth consistency, utilize an immersion blender or a standing blender to blend the soup. Add cream and pepper. Add cream and pepper.
  4. For the grilled cheese croutons, butter one side of each bread slice. Place a slice of cheddar between two slices of bread, with butter facing out.
  5. Heat over medium heat, stirring to melt cheese, until bread is golden brown. Cut into croutons and serve with tomato soup.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

Recipe 9: Balsamic Glazed Chicken

Glazed Chicken

Ingredients

  • Four boneless, skinless chicken thighs
  • Salt and pepper to taste
  • Two tablespoons of olive oil
  • 1/4 cup balsamic vinegar
  • Two tablespoons honey
  • One tablespoon of Dijon mustard
  • Two cloves garlic, minced

Instructions

  1. Season chicken thighs with salt and pepper.
  2. In a sauté pan over medium heat, sauté the chicken until golden brown on both sides.
  3. In a bowl, mix balsamic vinegar, honey, Dijon mustard, and minced garlic.
  4. Pour the glaze over the chicken and reduce heat to medium. Continue cooking until the glaze thickens and the chicken is well-coated.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Recipe 10: Pan-seared salmon with Lemon Butter Sauce

Pan-seared salmon with Lemon Butter Sauce

Ingredients

  • Four salmon fillets
  • Salt and pepper to taste
  • Two tablespoons of vegetable oil
  • Two tablespoons unsalted butter
  • One lemon, juice, and zest
  • One tablespoon of chopped parsley

Instructions

  1. Season salmon fillets with salt and pepper.
  2. Place the oil in a medium-sized pan over heat and place the salmon skin-side down. Cook until crispy, about 4 minutes on each side.
  3. Remove salmon from pan and discard excess oil. Reduce heat to low, add butter, lemon juice, zest, and parsley. In a blender, combine all of the ingredients and blend until well blended. Pour over the salmon.

Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Conclusion

There you have it — 10 Easy Kitchen Recipes for Busy Weeknights that promise to simplify your dinner routine without sacrificing taste. From the zesty Lemon Herb Chicken to the creamy Tomato Soup with Grilled Cheese Croutons, these quick dinner ideas are tailored to fit your hectic schedule. 

Amici’s Kitchen invites you to try out these recipes and join the Challenge by sharing your delectable creations on social media.

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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