How to Cook Delmonico Steak in Oven: A Quick and Easy Guide

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Are you craving how to cook delmonico steak in oven? but thinking twice about firing up the grill? What if you could achieve that juicy, tender steak right in your oven? That’s right – cooking a Delmonico steak in the oven is not only convenient but yields delightful results. Perfect for steak enthusiasts and home cooks, this guide walks you through the process step by step.

Choosing the Right Cut of Delmonico Steak

Cutting Steak Piece

Delmonico steak, heralded for its richness and versatility, comes in various cuts. While some may argue about its exact origin or definition, one thing is for sure: the quality of your steak is paramount. For oven cooking, look for a cut with marbling – those thin lines of fat intertwining within the muscle – which promises a juicy, flavorful outcome.

When selecting your Delmonico, a ribeye cut is often preferred, as it brings a nice balance between tenderness and flavour due to its fat content. Ask your butcher for a cut that is at least 1 to 1.5 inches thick, ensuring it can withstand the oven’s heat without drying out.

Preparing the Delmonico Steak

Preparing Steak

Seasoning the Steak

Season the steak generously to accentuate its natural flavours. Classic marination of olive oil, minced garlic, salt, and pepper is timeless and allows the meat’s flavours to stand out. If time permits, marinate the steak for at least 2 hours before cooking or even overnight for deeper flavour penetration.

Bringing the Steak to Room Temperature

To prepare your steak for cooking, start by taking it out of the fridge. One crucial aspect to consider is allowing the steak to cool for around 30 minutes at room temperature before cooking. This is the most critical part of the process: making sure your steak is just right between being tender and juicy. This simple yet essential step helps to ensure that the steak cooks evenly and achieves optimal texture. Bringing the steak up to room The higher the temperature, the more evenly the heat will spread throughout the meat. Creating a tender and succulent steak that will be a pleasure to eat. So, remember to give your steak the time it needs to adjust to room temperature before it hits the heat!

Preheating the Oven

To ensure optimal results, set your oven to preheat at 400°F (205°C). This step is essential because it gives the oven the time it needs to reach the right temperature, which allows the meat to sear quickly. By doing so, you effectively seal in all those mouthwatering juices, elevating the flavours and textures of your dish to a whole new level of deliciousness. So, take the time to preheat your oven correctly and get ready for a genuinely sensational culinary experience.

Cooking the Delmonico Steak

Cooking steak

Preparing the Oven-Safe Skillet or Pan

As the oven heats up to the desired temperature, prepare your trusty cast iron skillet. Cast iron skillets, known for their exceptional heat retention capabilities and even distribution of heat, are the perfect choice for this task. Their rugged construction ensures that your steak will be cooked to perfection with a mouthwatering, golden-brown crust that is sure to impress. To get started, place the skillet on your stovetop over high heat and add just a touch of oil to enhance the cooking process, ensuring a delicious and flavorful result.

Searing the Steak on the Stovetop

Once the pan is hot and sizzling, carefully place the steak onto its surface. Let it sear undisturbed for about 2-3 minutes, allowing the heat to work its magic and develop a mouthwatering golden-brown crust on each side. This crucial step not only adds a visually appealing touch but also enhances the flavour profile of the steak. Create a symphony of flavours that leave your taste buds wanting more.

Transferring the Steak to the Preheated Oven

You can transition your skillet from the stovetop to the oven carefully. Depending on your desired level of doneness, the cooking times will vary:

  • Rare: 4-6 minutes
  • Medium-rare: 6-8 minutes
  • Medium: 8-10 minutes
  • Well-done: 12+ minutes

Please always use a meat thermometer to make sure it’s correct. For a perfectly cooked medium-rare steak, target an internal temperature of 130-135°F. (54-57°C).

Resting and Serving the Delmonico Steak

Serving Steak on the table

Importance of Resting the Steak

Once cooked to perfection, the steak should rest for about 5-10 minutes. During this crucial resting period, the meat undergoes a transformative process. As the steak sits undisturbed, the juices slowly seep back into the fibres, ensuring a delectable and juicy texture in every single bite. This essential step enhances the overall juiciness and tenderness of the steak, elevating the dining experience to new heights. So, exercise a bit of patience and let the steak rest, allowing it to reach its peak flavour and melt-in-your-mouth perfection.

Slicing and Plating the Steak

For maximum tenderness, it’s essential to slice the steak against the grain. This breaks down the muscle fibres, making them softer and more accessible to chew. When plating your steak, take care to arrange the slices with precision and artistry. In addition to being aesthetically pleasing, a well-seasoned, well-cut steak adds to the overall flavour of the dish. So, take your time, savour each bite, and indulge in the deliciousness that a well-prepared steak has to offer.

Serving Suggestions and Accompaniments

For a perfect pairing with your Delmonico steak, choose sides that complement its richness and enhance the overall dining experience. Picture a pan full of roasted veggies. The vegetables are lightly salted to enhance their natural sweetness. Contrasting with the tenderness of the steak. Add a refreshing salad with crisp greens, vibrant cherry tomatoes, and a tangy vinaigrette, providing a vital balance to the savoury flavours. And remember creamy mashed potatoes, whipped to perfection with butter and cream, offering a comforting and velvety texture. You can also add rosemary or thyme to the garnish to make it more attractive and add some fragrance to your food. A splash of colour and texture to your plate. With these thoughtfully chosen sides, Prepare to transform your Delmonico steak into a one-of-a-kind culinary experience that will leave you wanting more. Enjoy!

Tips and Variations

Kitchen Tips

how to cook delmonico steak in oven? Explore other marination options, like the herb-infused blend or the spicy marinade, for an adventurous twist on the traditional steak. If you’re feeling indulgent, the wine-based marinade offers depth and sophistication.

Here are quick marinade ideas:

  • Classic Marinade: Mix olive oil, garlic, salt, and pepper.
  • Herb-Infused Marinade: Combine olive oil with rosemary, thyme, and garlic.
  • Spicy Marinade: Blend chilli flakes, pepper, garlic, and soy sauce.
  • Wine-Based Marinade: Whisk together red wine, olive oil, minced shallots, and thyme.

Remember to use proper ventilation when searing your steak, as it can produce a good bit of smoke. And while steakhouse chefs might frown upon it, Don’t be afraid to experiment with new cooking styles or equipment that’s tailored to your tastes and kitchen setup.


Armed with these tips and the ease of your oven, creating a delightful Delmonico steak at home is well within reach. For more culinary adventures and the latest kitchen tips, stay tuned to Amicis Kitchen. Explore our categories for a variety of recipes, and remember: a good meal is just an oven preheat away. Happy cooking!

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Leave a Comment