How to Make Raising Cane’s Bread: A Homemade Recipe

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In this guide, we’ve done the hard work for you. We’ve broken down every step of the bread-making process, and we’ve given you all the bread-making tips and tricks you need to know about How to Make Raising Cane’s Bread? So let’s get started!

If you’re looking for the best chicken fingers, you’ve come to the right place. But there’s an unappreciated gem that steals the show: Cane’s bread. If you’re like me, you’ll swear by the bread. 

When you sink your teeth into that buttery, soft bread, it’s a combination of comfort and hunger that you can now satisfy in the comfort of your own kitchen.

Ingredients and Equipment You’ll Need to Make Raising Cane’s Bread

Ingredients and Equipment You'll Need to make Raising Cane's Bread


  • 4 cups of All-Purpose Flour
  • 1 pack of Instant Yeast
  • 1/4 cup of Sugar
  • 1 teaspoon of Salt
  • 1 cup of Warm Milk
  • 1/4 cup of Water
  • 2 tablespoons of Unsalted Butter, softened


  • Stand Mixer with Hook Attachment (optional)
  • Large Mixing Bowl
  • Tea Towel or Plastic Wrap for Proofing
  • Baking Sheets
  • Parchment Paper
  • Pastry Brush

Step-by-Step Instructions for Raising Cane’s Bread

Step-by-Step Instructions for Raising Cane's Bread

Make the Dough

  1. Combine the flour mixture, instant yeast mixture, sugar mixture, and salt in your mixing bowl or the mixing bowl of a hook-equipped stand mixer.
  2. Add the milk to the water mixture and mix at low speed if using a mixer. If you are using a hand mixer, mix a wooden spoon or hands until the dough begins to come together.
  3. Add the softened butter and mix the dough until smooth and elastic. This process will take about 10 minutes. Add a small amount of flour, a teaspoon at a time, if the dough becomes too sticky.
  4. Divide the dough into balls and put them in a greasing bowl. The dough should be put into the greasing bowl, covered with tea towel wrap, and allowed to rise in a warm place for about 1 hour.

Kneading and Proofing

  1. Punch the dough down to loosen the air after it has risen. Turn the dough out onto a floured surface.
  2. Cut the dough into thin, 1-inch (2.5 cm) balls. Roll each ball in the dough and place on a parchment paper-lined baking sheet.
  3. Cover the dough balls loosely with a tea towel and let them rise for another 30 minutes to 1 hour or until doubled in size.

Baking and Finishing

  1. Heat the oven to 375 degrees Fahrenheit (190 degrees Celsius). If you want to steam the bread, place a large bowl of water on top of the bottom rack, creating steam that gives the bread a soft, crunchy texture.
  2. The tops of the dough balls should be lightly brushed with melted butter before baking.
  3. Place in the oven for 15 to 20 minutes or until golden on the top and hollow on the bottom.
  4. Brush the freshly baked bread generously with more melted butter for that signature Cane’s shine and flavor.

Optional Toppings or Variations

If you’re ready to take your bread to the next level, here’s a great tip: mix 1 beaten egg with 1/2 of a teaspoon of water and lightly brush it onto your dough just before you pop it in the oven. Not only will this give your bread a slightly tart flavor, but it’ll also give you a beautiful shiny crust that you’ll be left speechless with. 

But don’t stop there! Let’s add some garlic powder to your bread to give it a nice zing. Or, you can add a beautiful combination of Italian herbs to your bread to entice your taste buds. 

With these little extras, your bread will be a sensory feast for the eyes and your taste buds. Let the flavors come together in harmony, and you’ll love what you end up with!

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Tips for Perfect Raising Cane’s Bread

Tips for Perfect Raising Cane's Bread

Fresh Yeast and Warmth are Key

Ensuring your yeast is fresh and activating it in warm (not hot) liquid is crucial. The ideal temperature for the liquid is around 110°F (43°C) – too hot, and you’ll kill the yeast; too cold, and it won’t activate properly.

The Elasticity Test

Your dough should be elastic and hold a shape. To check if it’s ready, pull a small piece off and see if you can stretch it into a translucent sheet without it tearing – this is called the windowpane test.

Perfect Proofing

Always proof your dough in a warm, draft-free place. A closed, turned-off oven with a pan of boiled water for humidity is an ideal environment for bread to rise.

Consistent Sizing

For uniform bread, ensure each portion of dough is the same size and shape before proofing and baking. This will result in even cooking and a pleasing aesthetic.

Troubleshooting Common Issues

Bread Doesn’t Rise

If your dough doesn’t rise, it could be due to expired yeast, cold-proofing conditions, or over-handling of the dough during shaping. Check the yeast’s expiration date, ensure your proofing environment is warm enough, and handle the dough gently.

Overly Dense Bread

Dense bread is often the result of too much flour or not enough rising time. Measure your flour with a spoon in the measuring cup and level it with a knife. Be patient during the proofing step.

Uneven Baking

Uneven bread can be due to a number of reasons. One of the most common reasons is that the oven may not distribute heat evenly. Another reason is that the dough may need to be more balanced on the sheet. If this is the case, you should rotate the baking sheet during the baking time to give the dough more room to expand.


There’s nothing quite like the joy of making bread, whether it’s the smell that wafts through your kitchen, the results that bring a smile to your face, or the time you spend baking with your family at the table. 

Learning how to bake Raising Cane’s bread at home is a journey of tradition, technique, and flavor. It’s a chance to bring a favorite flavor from a legendary franchise into your own kitchen.

Roll up your sleeves, heat that oven, and let the magic rise. After all, a loaf made with love tastes just as good as a home-baked one. Embrace the magic of the kitchen alchemy. May your bread be golden and warm like your family’s smiles.

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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